Government lab analyses
USDA FoodData Central, the U.S. Department of Agriculture’s nutrient analyses, is the backbone of the everyday foods in Loopa: fruit, vegetables, meat, grains and dairy.



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Join with a codeA calorie count is only as good as the entry behind it. Loopa draws on several kinds of food data, keeps a record of which one each food came from, and lets anyone fix an entry that looks wrong.
Included in Loopa Basic Searching, scanning and reporting a food are free on every plan.
No single database has everything. Government analyses are strongest on plain foods, barcode databases on the packet in your cupboard, and restaurant menus live somewhere else again. Loopa searches them together and removes the duplicates, so you are not choosing between four versions of the same yogurt.
USDA FoodData Central, the U.S. Department of Agriculture’s nutrient analyses, is the backbone of the everyday foods in Loopa: fruit, vegetables, meat, grains and dairy.
An open, contributor-maintained database of packaged products supplies barcodes and the ingredient text printed on the packet, which is what lets Loopa read a label when you scan it.
A licensed catalogue of branded, supermarket and chain-restaurant items covers the foods you buy rather than cook.
Curated entries, the foods you have saved, and corrections members have reported. Every answer found elsewhere is kept here too, so the next search for it is instant.
Every named database is listed in the health sources register
Searching gives you a list to choose from. Scanning a barcode, or a search that finds nothing close, needs one answer with nobody there to pick. Loopa works down the sources in this order and stops at the first one that genuinely knows the food.
Sources state figures differently, some per serving and some per 100 g. Loopa converts to the serving shown before anything reaches your diary, so the number you log is the number for the amount you ate.
In a crowdsourced database anyone can add an entry, so one food can appear many times with different numbers. Loopa merges its sources into one list and puts the effort into fixing the entries that are there.
Under each food’s nutrition label there are two answers. Yes records that the entry looked right to somebody who ate it, which is how a food earns confidence over time. No flags it.
When you flag a food you can give a reason and fill in the figures you believe are right, from the packet in your hand. A correction with numbers on it is acted on fastest.
A flagged food is re-checked against its sources straight away, and search stops trusting it and goes looking for a better entry. When one is found it replaces the flagged entry for everybody, not just for you.
Every report also goes to a reviewer, and you can see on the label whether a food you flagged is still under review.
A lab analysis and a best guess are both useful, and they are not the same kind of fact.
What people ask before trusting a calorie number.
Four places: USDA FoodData Central for plain foods, an open database of packaged products for barcodes and labels, a licensed catalogue of branded and restaurant items, and Loopa’s own records, which include corrections members have reported. The health sources register names every database.
Each entry is as accurate as its source, and Loopa keeps a record of which source that is. Lab analyses and packet labels are measured figures. An AI estimate is used only when no source knows the food, and it is labelled as one. Any entry can be reported and corrected.
The food is re-checked against its sources straight away, search stops trusting the flagged entry and looks for a better one, and the report goes to a reviewer. A correction that is found replaces the entry for everybody.
No. Reporting a wrong entry and confirming a right one are free on every plan, and so are food search and barcode scanning.
Search, scan and report foods free, with no ads and no daily cap on logging.